Since he did help, and I carry few small bills and wanted to just go eat, I handed him a five. The bum had followed me to the parking lot and asked if I could spare a couple bucks for his help. After confirming this with the manager of Gladys and Ron’s, I finally found it tucked away with no signage behind the restaurant. Probably foolishly, I told him and he told me where the lot was. While on the phone with her, a bum came up to me asking where I was going. I called Amy, hoping that we could work through this together. The night I went, I circled the area twice, finding no place to park. Atlanta is not an easy city to park in, but Gladys and Ron’s does have a parking lot…if you can find it. Be careful, because the restaurant is very easy to miss. Location: It’s in downtown Atlanta, located at 529 Peachtree Street NE. Wait during my visit: None, but I did go very late in the evening. Monday to Thursday, it closes at 11 p.m., while on Friday and Saturday, you can go until 4 a.m. Time to go: Surprisingly, it opens at 11 a.m. Chicken and waffles might be a weird combination, but for some reason, it works out well. That said, it’s hard to resist the call of the Midnight Train. Next time, I might go with one of the meals to diversify. My one regret was that was the only side I was able to try. This stuff is perfect and is a great complement to the rest of the meal. The real stuff is supposed to be large noodles with plenty of melted cheese, and that’s what you get here. While I’ve had the Kraft stuff on a burger, that’s not real macaroni and cheese. There is simply no way to get bored with this meal.Īs for the macaroni and cheese, it’s exactly what it should be. The breading is given the right amount of flavoring and spices, and you can stick it in the syrup to really change the taste. Fried chicken can go wrong if it becomes too greasy, but there needs to be some juice in there to make the bird worth eating. The chicken, meanwhile, is crispy and juicy. You could also utilize the small orange slice they give you, although I did not attempt that. When it’s soaked with the syrup, you’ve got a wonderfully sweet taste in every remaining bite. The waffle is light and fluffy, exactly what a good waffle should be. These wings are big, as is the waffle, and the reason it works is because your mouth gets a mix of savory and sweet, giving it a contrast that is both unexpected and enjoyable. The combination that is the Midnight Train works perfectly. Just because I wanted to get some more soul food, I added a side order of macaroni and cheese. In the food world, the Midnight Train includes four southern-fried chicken wings, plus one large waffle with butter and syrup. Of course, the name comes from Gladys Knight’s song “Midnight Train to Georgia”. That would be what is known on the menu as the Midnight Train, otherwise referred to as the combination of chicken and waffles. If you’re here for the first time, however, you have to get what this place is really known for. Keeping with the theme of the restaurant, the sections of the menu are grouped into categories such as Headliners (breakfast entrees), Grammy Winners (dinner entrees), Side Shows (sides) and Encores (dessert). The menu features plenty of options for both breakfast and dinner, such as omelets, brown sugar salmon, barbecue sandwiches and lots of tempting side dishes. I’m not sure if that’s a term, but if it’s not, I like it anyway.īut all the recognizability in the world won’t make a bit of difference if you can’t deliver once you get people inside. Knight was apparently as good at cooking as she was at music, since Hankerson elected to open a restaurant based on the food his mother cooked while growing up, and attached the names of Knight and fellow singer Ron Winans, giving the restaurant an instant recognizability factor. In Atlanta, soul food takes on another meaning, because this restaurant is owned by Shanga Hankerson, who is the son of the Empress of Soul, Gladys Knight. Some of the staples of soul food include macaroni and cheese, greens, cornbread, sweet potatoes, fried green tomatoes and of course, the headline of chicken and waffles. In many African-American families, money was tight, so it was traditional for the women to learn how to cook well and turn what they could afford into a delectable home-cooked meal. For those unfamiliar, soul food is basically the classic comfort food traditionally made by African-American families in the south. The answer became to get both, and that led to the formation of several soul food restaurants that headline the unusual combination. Basically, nobody is quite sure when the concept of chicken and waffles originated, but it’s believed to have begun in Harlem as a way to satisfy the tastes of late-night crowds who weren’t sure whether they wanted dinner or breakfast. It might be one of the strangest food combinations served in the United States.
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